Cette tradition-là, je l'adopte!
One cannot help to take upon himself or herself certain traditions & mores while living abroad- as to incorporate a little bit of the 'other' to his or her personal cultural enrichment; which later, will allow him or her to become a wholesome individual.
Having grown up in Haiti, I often looked forward to certain celebrations such as our Independance Day on January 1st with the traditional
Soup Joumou (Pumpkin soup) and the hot summer seasons that brought along those exquisite fruits that can only be found within the Caribbean climate.
Upon the completion of my High School years, I moved to the United States to further my academic journey in December 2001. Many aspects of the American life fascinated me as I observed other traditions from another culture. However, while I may not adapt to ALL parts of the American life, one in particular captured my interest and since living in France now, I decided to perpetuate such tradition into my lifestyle:
The Thanksgiving Dinner with friends and loved one.
As for the French traditions, I must point out the
Marché de Noel in the Alsace region that would dazzle locals and foreigners alike, for the inviting atmospere in each big city & in most small villages, there are lights, decorations & food to take your breath away & tease your taste buds.
So, like I did in autumn 2008 in Strasbourg, I will do once more this year by inviting some friends to share a
Thanksgiving moment and meal with Paul and I. On the menu, I have come up with a twist of baking to perfection two medium sized chickens- marinated in my special light sauce- with side dishes composed of creamy mashed potatoes, crisp green beans & onions, zucchiny & leek. As for desert & drinks, some friends will bring American-inspired Apple pies & tarts; apple cider, cranberry juice & wine.
http://www.history.com/content/thanksgiving
Bon Appétit.
Cette tradition-là, je l'adopte!
One cannot help to take upon himself or herself certain traditions & mores while living abroad- as to incorporate a little bit of the 'other' to his or her personal cultural enrichment; which later, will allow him or her to become a wholesome individual.
Having grown up in Haiti, I often looked forward to certain celebrations such as our Independance Day on January 1st with the traditional Soup Joumou (Pumpkin soup) and the hot summer seasons that brought along those exquisite fruits that can only be found within the Caribbean climate.
Upon the completion of my High School years, I moved to the United States to further my academic journey in December 2001. Many aspects of the American life fascinated me as I observed other traditions from another culture. However, while I may not adapt to ALL parts of the American life, one in particular captured my interest and since living in France now, I decided to perpetuate such tradition into my lifestyle: The Thanksgiving Dinner with friends and loved one.
As for the French traditions, I must point out the Marché de Noel in the Alsace region that would dazzle locals and foreigners alike, for the inviting atmospere in each big city & in most small villages, there are lights, decorations & food to take your breath away & tease your taste buds.
So, like I did in autumn 2008 in Strasbourg, I will do once more this year by inviting some friends to share a Thanksgiving moment and meal with Paul and I. On the menu, I have come up with a twist of baking to perfection two medium sized chickens- marinated in my special light sauce- with side dishes composed of creamy mashed potatoes, crisp green beans & onions, zucchiny & leek. As for desert & drinks, some friends will bring American-inspired Apple pies & tarts; apple cider, cranberry juice & wine.
http://www.history.com/content/thanksgiving
Bon Appétit.
