# 140 : se forger un palais gustatif international.
It took me some time to genuinely figure out the taste that best suit my ever growing food palate.
And,
naturally,
I have been tweaking those recipes along the way.
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eggs
olive oil
quinoa flour
semolina flour
roasted beet purée
°°°
background mood
La vida es un carnaval : Celia Cruz
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