Photoshoot: un sunday brunch aujourd'hui!
One of the concepts that I appreciate from having lived in the United States of America is Sunday Brunchs where one can mix & match a few American classics. For this once-a-year occasion we had invited several friends and feasted upon the following menu chosen from the Williams and Sonoma Essentials of Breakfast and Brunch book that I acquired while on vacation in NYC this last summer. The recipes varied from dark chocolate & raisin pankaces, scrambled eggs with a drop of truffle oil, orange juice & a fruit salad, to bacon and so much more.
All and all, it was a rather scrumptious meal!
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