# 177 : il était une fois...l'automne dernier!
The French Michelin Guide (list) has been a gastronomic reference since 1900 and it has found a way to constantly reinvent itself to provide a sense of refinement to those who seek to excite their (curious) food palette- especially to those who make it a point to celebrate small and grand or key moments of life...
cheers!
cheers!
°°°
background mood
"choucoune" : Issa El Saieh
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