° one can only nod and agree with this statement: "Happiness is a bar of soap"!
° during this academic Winter Break this week, i had some time to finally spend visiting with some friends over a small and cozy café,
L'épicerie, nearby my appartment.
° on Tuesday, March 1st i had invited a friend to have a mini brunch at my place where we had carrot and apple homemade juice. some store-bought English muffins. her grandmother's homemade blackberry jam. sunny-side-up eggs. and of course her favorite,
Paysan Beurre de Breton demi-sel... she is from the NorthWest region of France!
° after our brunch, Aurore and I decided to head toward the mall in Strasbourg- a first for me, since i do not particularly favor huge shopping centers.
° today- after completing my second session of the sewing atelier- i managed to line then cut what will soon be a red pencil skirt...YAY!
° every now and then i get the urge to make one-of-a-kind marmelades to accompany my morning breakfast toasts. here's how i make it. frozen or fresh red berries. orange and green lemon juices. ginger. brown sugar. cinnamon... the result: DELISH!
° one can only nod and agree with this statement: "Happiness is a bar of soap"!
° during this academic Winter Break this week, i had some time to finally spend visiting with some friends over a small and cozy café, L'épicerie, nearby my appartment.
° on Tuesday, March 1st i had invited a friend to have a mini brunch at my place where we had carrot and apple homemade juice. some store-bought English muffins. her grandmother's homemade blackberry jam. sunny-side-up eggs. and of course her favorite, Paysan Beurre de Breton demi-sel... she is from the NorthWest region of France!
° after our brunch, Aurore and I decided to head toward the mall in Strasbourg- a first for me, since i do not particularly favor huge shopping centers.
° today- after completing my second session of the sewing atelier- i managed to line then cut what will soon be a red pencil skirt...YAY!
° every now and then i get the urge to make one-of-a-kind marmelades to accompany my morning breakfast toasts. here's how i make it. frozen or fresh red berries. orange and green lemon juices. ginger. brown sugar. cinnamon... the result: DELISH!
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